Summery cheese on toast


Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
57 K 4/5 (26 reviews)
Grade this recipe:
Keywords:
Last modified on: July 20th 2016
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 portions, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 2 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Summery cheese on toast : Stage 1
Peel and chop 2 spring onions (scallions).

You will see that here I have used a young red onion and a normal white spring onion.

Stage 2 - ⌛ 5 min.
Summery cheese on toast : Stage 2
Prepare the radishes and slice thinly (a mandolin is ideal for this).

Stage 3 - ⌛ 3 min.
Summery cheese on toast : Stage 3
Add the chopped frech herbs (parsley, coriander, chives)...

Stage 4 - ⌛ 2 min.
Summery cheese on toast : Stage 4
...then 150 g cream cheese, salt and pepper. Mix well.

Stage 5 - ⌛ 2 min.
Summery cheese on toast : Stage 5
Toast 4 slices bread.

Stage 6 - ⌛ 4 min.
Summery cheese on toast : Stage 6
Spread the cream cheese mixture generously on the toast and serve.
Remarks
For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe320 RDI=90 %2,330 RDI=160 %40 RDI=5 %700 RDI=30 %2,950 RDI: 30 %
Per 100 g50 RDI=10 %360 RDI=30 %6 RDI=1 %110 RDI=4 %450 RDI: 4 %
Per portion80 RDI=20 %580 RDI=40 %10 RDI=1 %180 RDI=7 %740 RDI: 7 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 4 portions : 2.90 €
  • Per portion : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
How to slow cook meat
How to slow cook meat
By cooking meat slowly with no added fat, it will become very tender - almost melt-in-the-mouth - and can be cut with a fork.
November 6th 2011179 K5 4 hours 45 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011298 K4.2 1 hour 4 min.
Meringues
Meringues
A very simple recipe but which always impresses.
June 10th 2019409 K4.5 4 hours 20 min.
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
February 21th 2011325 K3.8 25 min.
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15th 20182.81 M 23.4 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page