To find out more...
Summery cheese on toast
25 min.
Easy
2.85 €
4 portions
9 Ingredients- 1
2 spring onions (scallions) - 2
5 radishes - 3
chives - 4
fresh coriander (cilantro) - 5
parsley - 6
150 g cream cheese - 7
4 slices bread - 8
salt - 9
pepper - Total weight: 650 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
You will see that here I have used a young red onion and a normal white spring onion.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 4 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,330 RDI=220 % | 40 RDI=6 % | 700 RDI=40 % | 2,950 RDI: 40 % |
| Per 100 g | 50 RDI=20 % | 360 RDI=30 % | 6 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per portion | 80 RDI=30 % | 580 RDI=60 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
- For 4 portions : 2.90 €
- Per portion : 0.75 €
Change currency:
Cream cheese
Like these other recipes: Cheese and tomato tart, Tomato and cream cheese terrine, Red endive appetizers, Like a Boursin with garlic and herbs, Baker's chicken and potato tart, ... See them all 15
Radishes
Like these other recipes: Chicken and Avocado Salad, Crunchy Cauliflower Salad with Lemon, Red cabage salad with toasted almonds, The total turnip, Crunchy spring salad, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Corn salad with croutons, Bistro-style beetroot salad, Tender roasted carrots with avocado mayonnaise, Warm autumn salad, ... See them all 76
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Green beans with tomatoes, Warm cauliflower salad with two cheeses, Cauliflower and avocado rémoulade, How to prepare a spring onion, ... See them all 82
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
Escalope of veal in a cream sauce
Escalopes of veal, mushrooms and a cream sauce.
Kouign-amann
Kouign-amann is a traditional cake from Brittany. the name means butter cake in Breton (Kouign = cake, amann = butter). It is a sort of caramelized millefeuille, crunchy on the outside and melting in the middle.
How to prepare corn salad
Corn salad (or lamb's lettuce) is a green salad plant. It can be used like lettuce, but requires careful preparation as it is often grown in sand. Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use.
Swiss meringues
Swiss meringues are a variant of the classic French meringue. The eggs whites and sugar are beaten together in a bain-marie at first, then beaten stiff as normal. This makes for a firmer meringue which can be used to make small items or figures to decorate cakes or ice creams (such as mushrooms, snowmen, etc.).Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)