Summery cheese on toast


Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
57 K 4/5 (26 reviews)
Grade this recipe:
Keywords:
Last modified on: July 20th 2016
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 portions, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 2 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Summery cheese on toast : Stage 1
Peel and chop 2 spring onions (scallions).

You will see that here I have used a young red onion and a normal white spring onion.

Stage 2 - ⌛ 5 min.
Summery cheese on toast : Stage 2
Prepare the radishes and slice thinly (a mandolin is ideal for this).

Stage 3 - ⌛ 3 min.
Summery cheese on toast : Stage 3
Add the chopped frech herbs (parsley, coriander, chives)...

Stage 4 - ⌛ 2 min.
Summery cheese on toast : Stage 4
...then 150 g cream cheese, salt and pepper. Mix well.

Stage 5 - ⌛ 2 min.
Summery cheese on toast : Stage 5
Toast 4 slices bread.

Stage 6 - ⌛ 4 min.
Summery cheese on toast : Stage 6
Spread the cream cheese mixture generously on the toast and serve.
Remarks
For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe320 RDI=120 %2,330 RDI=220 %40 RDI=6 %700 RDI=40 %2,950 RDI: 40 %
Per 100 g50 RDI=20 %360 RDI=30 %6 RDI=1 %110 RDI=5 %450 RDI: 5 %
Per portion80 RDI=30 %580 RDI=60 %10 RDI=2 %180 RDI=9 %740 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 4 portions : 2.90 €
  • Per portion : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018349 K4 2 hours 30 min.
Lille style chicken
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
May 10th 2023376 K3.8 50 min.
Blackcurrant coulis
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
February 21th 2011465 K 23.5 25 min.
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just a little work with a good recipe (like this one!). This recipe is for quick puff pastry ("feuilletage rapide") perfect for beginners.
January 19th 2011475 K 63.3 2 hours 45 min.
Crab and smoked salmon club sandwiches
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
October 13th 2010237 K 15 1 hour 2 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page