Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours 50 min. | 38 min. | 3 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,914 Kcal or 16,387 Kj | 292 gr | 1,268 gr | 318 gr |
196 % | 112 % | 120 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 8 gr | 34 gr | 9 gr |
5 % | 3 % | 3 % | 1 % |
Per baguettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 24 gr | 106 gr | 27 gr |
16 % | 9 % | 10 % | 4 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Special Cheese and Walnut Sticks, Baker's pizza, Surprise bread, Spring Bread, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Melt-in-the mouth meat and vegetables in a sealed casserole, Escalope of veal in a cream sauce, Mixed salad, Spaghetti with mushrooms, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Polpete, Scallops with green asparagus tips and parmesan, Roast cabbage with lemon, Tomato feuilleté with pesto, Julia salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Veal Marengo, Oven omelette, Montagnon rice, Filet mignon with mustard and tarragon sauce, ... All |
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