Last modified on: October 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,543 Kcal or 27,394 Kj | 156 gr | 1,598 gr | 466 gr |
327 % | 60 % | 151 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
938 Kcal or 3,927 Kj | 22 gr | 229 gr | 67 gr |
47 % | 9 % | 22 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,272 Kcal or 13,699 Kj | 78 gr | 799 gr | 233 gr |
164 % | 30 % | 75 % | 35 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Citrus tart, Peach Melba, Pear and chocolate tart with a hint of mint, How to poach peaches, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Paris-Brest, Pear verbena tarts, Strawberries with mint and cream, Fraisier (French strawberry cake), ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Lemon and lime custard tart, Pear tart with almond cream, Strawberry Verveine Tart , Tatin apple diplomat tart, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Pink Reims biscuits, Macarons (the original French macaroons) , Lime crémeux, Lime (or lemon) curd, Marzipan (almond paste), ... All |
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