Last modified on: October 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,690 Kcal or 82,438 Kj | 469 gr | 4,812 gr | 1,399 gr |
984 % | 180 % | 454 % | 212 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
885 Kcal or 3,705 Kj | 21 gr | 216 gr | 63 gr |
44 % | 8 % | 20 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,282 Kcal or 13,741 Kj | 78 gr | 802 gr | 233 gr |
164 % | 30 % | 76 % | 35 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Peach Melba, Coupe Augustin, Citrus tart, How to poach peaches, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Strawberry tart, Chinois, Pear and chocolate tart with a hint of mint, Pistachio cream, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Blackberry and almond fondant tart, Chocolate tart, Lemon Tart / Meringue Pie, Tarte Jurassienne, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Lime (or lemon) curd, Blackcurrant, vanilla and lime verrine , Macarons (the original French macaroons) , Fresh mint ice-cream, Croute à thé, ... All |
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