Last modified on: October 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,627 Kcal or 27,746 Kj | 144 gr | 1,822 gr | 420 gr |
331 % | 55 % | 172 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 2 gr | 27 gr | 6 gr |
5 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
368 Kcal or 1,541 Kj | 8 gr | 101 gr | 23 gr |
18 % | 3 % | 10 % | 4 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Poached pears, Citrus tart, How to poach peaches, Pear and chocolate tart with a hint of mint, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Strawberries with mint and cream, Strawberry Verveine Tart , Saint Honoré cake, Pear verbena tarts, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Pear and lime meringue pie, Tarte Jurassienne, Two-coloured chocolate-orange tart, Lemon and lime custard tart, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Pink Reims biscuits, Croute à thé, Lime confectioner's custard (pastry cream), Strawberries with mint and cream, Marzipan (almond paste), ... All |
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