Last modified on: October 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,237 Kcal or 26,113 Kj | 144 gr | 922 gr | 420 gr |
312 % | 55 % | 87 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 4 gr | 25 gr | 11 gr |
8 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 8 gr | 51 gr | 23 gr |
17 % | 3 % | 5 % | 4 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Peach Melba, Poached pears, Citrus tart, How to poach peaches, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Raisin breads (pains aux raisins), Puits d'amour, Pains briochés aux raisins, Saint Honoré cake, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Two-coloured chocolate-orange tart, Hazelnut and chocolate biscuits, Pear and lime meringue pie, Key Lime Pie for Jeremy, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Lime confectioner's custard (pastry cream), Marzipan (almond paste), Croute à thé, Lime (or lemon) curd, Pink Reims biscuits, ... All |
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