Last modified on: October 12th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 49 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,718 Kcal or 11,380 Kj | 156 gr | 160 gr | 152 gr |
136 % | 60 % | 15 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 9 gr | 9 gr | 9 gr |
8 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
680 Kcal or 2,847 Kj | 39 gr | 40 gr | 38 gr |
34 % | 15 % | 4 % | 6 % |
![]() | Langoustines (scampi): You can check-out other recipes which use it, like for example: Turban of sole with langoustines, Langoustine sabayon tart, Langoustine and leek tarts, Sesame fried scampi, Scrambled eggs with langoustines and asparagus tips., ... All |
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