Last modified on: October 12th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 49 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,261 Kcal or 30,400 Kj | 460 gr | 467 gr | 367 gr |
363 % | 177 % | 44 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 9 gr | 9 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
605 Kcal or 2,533 Kj | 38 gr | 39 gr | 31 gr |
30 % | 15 % | 4 % | 5 % |
![]() | Langoustines (scampi): You can check-out other recipes which use it, like for example: Turban of sole with langoustines, Langoustine gratin, Sesame fried scampi, Langoustine and leek tarts, Scrambled eggs with langoustines and asparagus tips., ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Chicken breasts with tarragon, Ardennes Salad, Valay salad, Boeuf (beef) bourguignon, ... All |
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