Chilli langoustines
The langoustines in this recipe are cooked in two stages: boiled briefly in salted water, then sautéed before being spiced and flambéed in cognac.
They are served here with a creamy sauce and potato grenaille.
They are served here with a creamy sauce and potato grenaille.
53 K 4.7/5 (18 reviews)
1 hour 9 min.
Easy
12 people
6 IngredientsLast modified on: October 12th 2016
For 12 people, you will need:
- 1
2 litres 400 ml langoustines (scampi) - 2
2 litres 400 ml potatoes - 3
150 mls clarified butter - 4
3 teaspoons chilli powder - 5
6 tablespoons Brandy (Cognac or Armagnac) - 6
300 ml liquid cream
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Begin by cooking the langoustines briefly in boiling salted water.
Remove the shells.
Remove the shells.
Stage 2 - 40 min.
Cook the potato grenaille, then set aside to keep hot.
Stage 3 - 1 min.
Melt 150 mls clarified butter in a large frying pan on high heat. When really hot, add the langoustines.
Leave to cook for 1 minute.
Leave to cook for 1 minute.
Stage 4 - 1 min.
Add 3 teaspoons chilli powder and leave to cook for 30 seconds while stirring.
Stage 5 - 1 min.
Add 6 tablespoons Brandy (Cognac or Armagnac) and bring to the boil, then set alight to flambé.
Remove the langoustines from the pan and set aside to keep hot.
Remove the langoustines from the pan and set aside to keep hot.
Stage 6 - 5 min.
Pour 300 ml liquid cream into the pan, then salt and pepper.
Bring to the boil, then turn down the heat and leave to reduce and thicken.
Bring to the boil, then turn down the heat and leave to reduce and thicken.
Stage 7 - 1 min.
Transfer the langoustines back to the pan and leave in the sauce for a further 30 seconds on the heat.
Check the seasoning.
Check the seasoning.
Stage 8
Serve on hot plates with the potato grenaille.
Remarks
If you don't have any cognac, you can use Noilly Prat instead.
Keeping: Several days in the fridge, covered with plastic film. Can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 470 RDI=40 % | 370 RDI=60 % | 7,260 RDI=360 % | 30,400 RDI: 360 % |
| Per 100 g | 9 RDI=3 % | 9 RDI=1 % | 7 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 40 RDI=20 % | 40 RDI=4 % | 30 RDI=5 % | 610 RDI=30 % | 2,530 RDI: 30 % |
How much will it cost?
- For 12 people : 41.50 €
- Per person : 3.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Langoustines (scampi)
Like these other recipes: Sesame fried scampi, Langoustine gratin, Langoustine sabayon tart, Scrambled eggs with langoustines and asparagus tips., Langoustine and leek tarts, ... See them all 6
Potatoes
Like these other recipes: Baked potatoes with poached egg and tuna sauce , Late Winter Soup with Fresh Spinach, Crème de foie gras, Melting Epoisses on toast , Normandy seafood stew, ... See them all 83
Liquid cream
Like these other recipes: Creamy cauliflower with smoked salmon, Strawberry mousse with mascarpone, Penne with Mushrooms, Bourguignon potatoes , Croque-monsieur complet, ... See them all 170
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Roast beef "like they do it in Santa Fe", Apple charlotte with toasted brioche, Warm apple feuillantines, European glass, ... See them all 33
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