Last modified on: October 16th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 19 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,703 Kcal or 19,691 Kj | 224 gr | 161 gr | 351 gr |
235 % | 86 % | 15 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 12 gr | 8 gr | 18 gr |
12 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 28 gr | 20 gr | 44 gr |
29 % | 11 % | 2 % | 7 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Sushi, Beetroot and black radish salad, Beetroot and cream cheese verrines, Red mixed pickle, Green and red salad with sardines and eggs mimosa, ... All | |
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