French bean salad with vinaigrette
9 min.
Easy
6 people
5 Ingredients- 1
750 g green beans - 2
coarse salt - 3
1 shallot - 4
3 tablespoons herbs of your choice - 5
5 tablespoons French dressing (vinaigrette) - Total weight: 895 grams
Step by step recipe
Stage 1 - 2 min.
Stage 3 - 1 min.
Stage 4 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=5 % | 60 RDI=4 % | 70 RDI=8 % | 920 RDI=30 % | 3,840 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=0 % | 7 RDI=1 % | 100 RDI=4 % | 430 RDI: 4 % |
| Per person | 3 RDI=1 % | 9 RDI=1 % | 10 RDI=1 % | 150 RDI=6 % | 640 RDI: 6 % |
- For 6 people : 9.60 €
- Per person : 1.60 €
Change currency: 
Green beans
Like these other recipes: Icelandic-style fish and vegetable pie, Mexican-style pork medallions , Green bean and potato salad with paprika, Green beans with tomato cream sauce, Rolls of fish in smoked ham, ... See them all 16
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Red cabage salad with toasted almonds, Mixed tomato salad, Shiro-goma salad, Purple sprouting broccoli and endive salad, Avocado, artichoke and chicken salad, ... See them all 65
Herbs of your choice
Like these other recipes: Warm white bean salad with smoked trout, Breton Sandwich, Crunchy salad, Spring courgette and tuna salad, Tender tuna, ... See them all 53
Shallot
Like these other recipes: Pork roast with herbs, Escalope of veal in a cream sauce, Valay salad, Panzanella, Pork sautéed with green beans, Asian style, ... See them all 190
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020330 K5 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 6th 2021282 K 24.5 3 hours 8 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011321 K 14 40 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020518 K 44.2 14 hours 30 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017456 K4.2 2 hours 15 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)