French bean salad with vinaigrette
9 min.
Easy
6 people
5 Ingredients- 1
750 g green beans - 2
coarse salt - 3
1 shallot - 4
3 tablespoons herbs of your choice - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 895 grams
Step by step recipe
Stage 1 - 2 min.
Stage 3 - 1 min.
Stage 4 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 60 RDI=5 % | 70 RDI=10 % | 920 RDI=50 % | 3,840 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 3 RDI=1 % | 9 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 6 people : 9.60 €
- Per person : 1.60 €
Change currency: 
Green beans
Like these other recipes: Salmon "en papillote" with small vegetables, Cherry tomato and green bean salad, How to prepare green beans, Green bean and potato salad with paprika, Green beans with tomato cream sauce, ... See them all 17
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Prawn salad with a crunch, Cajun-style lentil salad, Mixed salad stack, Nanou's red cabbage salad, ... See them all 70
Herbs of your choice
Like these other recipes: Cauliflower, red bean and avocado salad, Beetroot and fried chicken salad, Surf and turf club sandwich, Warm scallop and cabbage salad, Chinese Soup, ... See them all 57
Shallot
Like these other recipes: Pork sautéed with green beans, Asian style, Cretan-style salmon , Crispy rolls with chicken and leek, The total turnip, Spinach and cauliflower with sesame béchamel sauce, ... See them all 203
Two-stage beef chuck
This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.
Sea bass with coriander cream en papillote
In this recipe, the fillets of sea bass are laid on a julienne of leeks (the white part), covered with a coriander cream sauce and cooked "en papillote".
Biscuit de Savoie sponge cake
Biscuit de Savoie is not a "biscuit" in the English sense, just a very light sponge cake. It is delicious plain, but it can also be filled with cream, fruit, etc.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)