Last modified on: October 27th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
794 Kcal or 3,324 Kj | 19 gr | 58 gr | 54 gr |
40 % | 7 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
89 Kcal or 373 Kj | 2 gr | 7 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 3 gr | 10 gr | 9 gr |
7 % | 1 % | 1 % | 1 % |
Green beans: You can check-out other recipes which use it, like for example: How to prepare green beans, Minestrone, Grandma's salad, Mexican-style pork medallions , Salmon "en papillote" with small vegetables, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cajun-style lentil salad, Grandma's salad, Purple sprouting broccoli and endive salad, Cervelas salad, Herb salad, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Crunchy salad, Loin of pork with herbs and julienne vegetables , Rice and peas, Greek salad, Avocado and smoked salmon terrine , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, How to prepare cockles, Lebanese-style chickpea salad, Chinese Soup, Béarnaise sauce, ... All |
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