French bean salad with vinaigrette
9 min.
Easy
6 people
5 Ingredients- 1
750 ml green beans - 2
coarse salt - 3
1 shallot - 4
3 tablespoons herbs of your choice - 5
5 tablespoons french dressing (vinaigrette)
Step by step recipe
Stage 1 - 2 min.
Stage 3 - 1 min.
Stage 4 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 60 RDI=5 % | 70 RDI=10 % | 920 RDI=50 % | 3,840 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 3 RDI=1 % | 9 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 6 people : 9.60 €
- Per person : 1.60 €
Change currency: 
Green beans
Like these other recipes: Green beans with tomato cream sauce, Green beans with tomatoes, Cherry tomato and green bean salad, Mexican-style pork medallions , Rolls of fish in smoked ham, ... See them all 16
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Crunchy spring salad, Eggs with mayonnaise, Greek salad with chicken, Warm Leek and Potato Salad, ... See them all 69
Herbs of your choice
Like these other recipes: Fish in a salt crust, Tabbouleh, Tender tuna, Thin summer tart "à la grecque", Lemony chicken and radish salad, ... See them all 56
Shallot
Like these other recipes: Like a Boursin with garlic and herbs, Chicken with rice and leeks, Sea bass with coriander cream en papillote, Cream and herb dressing, Paté en croute (terrine in a pie crust), ... See them all 197
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.66 M 74.3 4 hours 40 min.
Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..May 22th 201949 K 40 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011230 K4.2 40 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017418 K3.5 15 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...February 21th 2011310 K3.8 25 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)