Bonnevaux apple tart
This is without doubt the easiest apple tart you can make: a simple pastry case (a sweetened sort of shortcrust pastry without egg) and apples - that's all!
It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In short, a genuine family recipe that is dear to my heart...
It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In short, a genuine family recipe that is dear to my heart...
19,3773.9/5 for 27 ratings
Grade this recipe: Last modified on: November 2nd 2016
For 1 Bonnevaux apple tart, you will need:
- 0
250 g flour - 1
125 g butter - 2
½ teaspoon fine (or table) salt - 3
30 g caster sugar - 4
100 ml milk - 5
1 kg apple - Total weight: 1,509 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 27 min. | 1 hour | 40 min. | 2 hours 7 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Prepare the pastry case
Put into a food-mixer bowl: 250 g flour, 125 g butter, ½ teaspoon fine (or table) salt and 30 g caster sugar.Stage 2 - 5 min.
Start beating and continue until evenly mixed and "short" (a light crumby texture).
Stage 3 - 2 min.
Leave the beater running and pour in a scant 100 ml milk, just enough to give a smooth dough (adjust the amount of milk as necessary - this might be a little more or less than indicated).
Stage 4 - 1 hour
Gather the dough into a ball, then shape into a flat "cake" and wrap with plastic film.
Refrigerate for at least 1 hour or overnight.
Refrigerate for at least 1 hour or overnight.
Stage 5 - 5 min.
Stage 6 - 10 min.
Peel1 kg apple, remove the core and slice thinnly.
Fill the pastry case, keeping the apple slices well packed together.
Fill the pastry case, keeping the apple slices well packed together.
Stage 7 - 40 min.
Bake for about 40 minutes, watching the pastry for colour.
Remarks
Of course you can glaze the tart, but this is not really in the rustic spirit of the original (for once). Instead, simply sprinkle a little caster sugar over the apples 10 minutes before the tart goes in the oven.
To really make this tart just like my grandmother made it, try to use the very early "harvest-time" apples, though they can be hard to come by these days.
To really make this tart just like my grandmother made it, try to use the very early "harvest-time" apples, though they can be hard to come by these days.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,510 Kcal or 10,509 Kj | 31 gr | 336 gr | 116 gr |
| 126 % | 12 % | 32 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
| 8 % | 1 % | 2 % | 1 % |
How much will it cost?
- For 1 Bonnevaux apple tart : 2.77 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Apple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Express apple tart, Quince and apple compote, Cochelin d'Evreux, Tarte Jurassienne, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Prune Far, Oaty walnut cake , Meatballs, Caribbean upside-down cake, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Potatoes with prawns, How to prepare spinach, Lemon and grated apple tart, Naan, ... All |
| Milk: You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Pesto crackers, Lemon Confectioner's Custard, How to heat milk without it catching on the bottom of the pan, Almond tuiles, ... All |
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".74,9074.2/5 for 19 ratings 1 hour 14 min.
Pear and lime meringue pie
A layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame.73,828 23.8/5 for 17 ratings 2 hours 36 min.
Tart Tatin
Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...86,109 13.8/5 for 4 ratings 1 hour 17 min.
Plum tart
This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer.60,3044.9/5 for 19 ratings 2 hours 37 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-05-31)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question