Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,021 Kcal or 21,022 Kj | 63 gr | 671 gr | 231 gr |
251 % | 24 % | 63 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Tatin apple diplomat tart, Tatin apples with mascarpone cream, Apple and Blackcurrant Brioche Pies, Croissant dough apples, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Cookies of the Camisards, Soft apple cookies, Liège waffles, Caramelized apple and walnut cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Shortcrust pastry (pâte brisée), Nantes Tourton, Brioche Tatin, Surprise eggs, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Doughnuts, Kugelhof for Nanou, Crème caramel, Cornmeal baps for Anne, ... All |
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