Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,021 Kcal or 21,022 Kj | 63 gr | 671 gr | 231 gr |
251 % | 24 % | 63 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Ramekins with almonds, apples and lemon, Windfall apple jelly, Warm apple feuillantines, Caramelized apple "moelleux" cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Madeleines, Canadian apple crumble, Half-cooked chocolate cake with raspberry coulis, Financier batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Pork Chops with Rosemary, Cheese Soufflé, Thin spinach and potato tart, Curried prawn risotto, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Potato gratin, Prune Far, Gougères, Pancake batter, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)