Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,531 Kcal or 31,531 Kj | 94 gr | 1,007 gr | 347 gr |
377 % | 36 % | 95 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Ramekins with almonds, apples and lemon, Caramelized apple "moelleux" cake, Rice pudding with fruit and nuts, Apple Batter Puddings, Clafoutis "Marie-Antoinette", ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Financier batter, Dipping bread with cheese, Plum and hazelnut crumble, Génoise (Genoa sponge), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Pogne de Romans, Caramelised apple pie, Caribbean upside-down cake, Pistachio shortbread biscuits, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Little vanilla, clementine and chestnut verrines, Chocolate eclairs, Ciabatta, Nantes Tourton, ... All |
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