Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,510 Kcal or 10,509 Kj | 31 gr | 336 gr | 116 gr |
126 % | 12 % | 32 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Tarte à l'coloche, Tart Tatin, Apple and Blackcurrant Brioche Pies, Croissant dough apples, Apple custard tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Fruit crumble, Fish in a sesame crust, Bechamel sauce, Galette Charentaise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", French Family Cake, Lemon tart, Bounty-style tart for Alison, Chicken breasts in a potato crust, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Lemon Confectioner's Custard, Chaud-froid of grapefruit, pineapple and lime custard , Clafoutis batter, Pretzels, ... All |
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