Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour 40 min. | 40 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,099 Kcal or 33,909 Kj | 304 gr | 475 gr | 554 gr |
405 % | 117 % | 45 % | 84 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 12 gr | 19 gr | 22 gr |
16 % | 5 % | 2 % | 3 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Sauce Normande (for fish), Coq au vin, Wiener Schnitzel, Meatballs, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Turnip and Jerusalem artichoke soup, Zucchini and tomato remoulade, Sliced chicken with mushrooms and broccoli, Filo leeks and cheese tart, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Gratin du Nord, Breton Pie, Rabbit with mustard, Crispy spinach rolls, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Apricot blancmange, Hamburger buns, Crème de foie gras, Chocolate-verbena cream, ... All |
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