Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour 40 min. | 40 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 12 gr | 19 gr | 22 gr |
16 % | 5 % | 2 % | 3 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Fish in a sesame crust, Chestnut cake, Soft apple cookies, Fillet of salmon meunière, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, Chicken nems, Spinach on toast with bechamel, Gratin-style spinach and chicken omelette , Pork roast with herbs, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Deep leek and potato quiche, Breton Pie, Bourguignon potatoes , Bistro-style cabbage salad, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Chocolate eclairs, Dublin fruit scones, Prune Far, "Psychedelic" sandwich bread, ... All |
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