Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 2 hours 50 min. | 30 min. | 4 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,122 Kcal or 4,698 Kj | 38 gr | 164 gr | 93 gr |
56 % | 15 % | 15 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 10 gr | 46 gr | 26 gr |
16 % | 4 % | 4 % | 4 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,122 Kcal or 4,698 Kj | 38 gr | 164 gr | 93 gr |
56 % | 15 % | 15 % | 14 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, New leavened bread, Ocean bread, "Psychedelic" sandwich bread, Ali Baba bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Liège waffles, Dublin fruit scones, Ciabatta, Dipping bread with cheese, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Cretan Bread, Two-olive ciabatta, Tomato foccacia, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Dipping bread with cheese, Grapefruit cake, Four quarters, Chicken Brussels pie, ... All |
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