Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,218 Kcal or 17,660 Kj | 191 gr | 543 gr | 636 gr |
211 % | 73 % | 51 % | 96 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 14 gr | 40 gr | 47 gr |
16 % | 5 % | 4 % | 7 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,109 Kcal or 8,830 Kj | 95 gr | 271 gr | 318 gr |
105 % | 37 % | 26 % | 48 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Mustard baps, Mixed seed grissini, Bacon rolls, Ocean bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Vegetable stock, Cornmeal baps for Anne, French onion soup, Yeast-based flaky dough (for croissants), ... All |
![]() | Green olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Loaf for "les filles'", Tomato foccacia, Cretan Bread, ... All |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Loaf for "les filles'", Tomato feuilleté with pesto, Seb's Italian-style aperitif slices, Fried egg in bread, ... All |
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