Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 15 min. | 2 hours | 40 min. | 15 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,330 Kcal or 30,689 Kj | 116 gr | 827 gr | 431 gr |
367 % | 45 % | 78 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 7 gr | 49 gr | 26 gr |
22 % | 3 % | 5 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,665 Kcal or 15,345 Kj | 58 gr | 413 gr | 216 gr |
183 % | 22 % | 39 % | 33 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Celeriac and sesame soup, Grapefruit cake, Milk rolls, Jam doughnuts, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Chestnut cake, Cornmeal baps for Anne, Eggs en Cocotte à la Française, Corsican tarts, ... All |
![]() | Granulated sugar: You can check-out other recipes which use it, like for example: Diamond biscuits, Windfall apple jelly, Candied grapefruit peel, Galette Charentaise, Quince paste, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Yeast-based flaky dough (for croissants), Fish in white wine, Spinach and hard-boiled egg gratin, Surprise eggs, ... All |
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