Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 15 min. | 2 hours | 40 min. | 15 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,996 Kcal or 46,038 Kj | 175 gr | 1,240 gr | 647 gr |
550 % | 67 % | 117 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 7 gr | 49 gr | 26 gr |
22 % | 3 % | 5 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,665 Kcal or 15,345 Kj | 58 gr | 413 gr | 216 gr |
183 % | 22 % | 39 % | 33 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Wiener Schnitzel, Viennese Shortbread, Nanou's apple and almond cake, Soft apple cookies, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Madeleines, How to fry eggs well, Far Normandy-Brittany, Moist Lemon Cake, Half-cooked chocolate cake with raspberry coulis, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Galette Charentaise, Fruit paste : Blackcurrant, Windfall apple jelly, Candied grapefruit peel, Quince paste, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Breton Sandwich, Moist cereal bars, Buckwheat almond biscuits, Marchand de vin sauce, ... All |
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