Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 15 min. | 2 hours | 40 min. | 15 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,665 Kcal or 15,345 Kj | 58 gr | 413 gr | 216 gr |
136 % | 17 % | 29 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 7 gr | 49 gr | 26 gr |
16 % | 2 % | 3 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,665 Kcal or 15,345 Kj | 58 gr | 413 gr | 216 gr |
136 % | 17 % | 29 % | 24 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Cornmeal baps for Anne, Foie gras fingers, Soft apple cookies, Brownies, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Escalope cordon bleu, Mini Mont d'Or fondue with "spuds in blankets", Crunchy little pieces of fish, How to prepare egg glaze, ... All |
![]() | Granulated sugar: You can check-out other recipes which use it, like for example: Windfall apple jelly, Fruit paste : Blackcurrant, Windfall apple jelly, Diamond biscuits, Quince paste, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Tomatoes Provençal, Tart Tatin, Caramel semolina pudding with raisins, Mushroom duxelles, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)