Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
901 Kcal or 3,772 Kj | 26 gr | 185 gr | 6 gr |
45 % | 10 % | 17 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Fruit crumble, Financier batter, Cookies of the Camisards, Spinach and Comté Loaf, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , Confit of carrots with bacon, Bacon rolls, Aperitif rolls, Poaching syrup, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , Pasta with cherry tomatoes, olives and feta cheese, Brioche dough, Gâteau Basque , Mouna, ... All |
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