Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,702 Kcal or 11,313 Kj | 79 gr | 555 gr | 19 gr |
135 % | 30 % | 52 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Langoustine sabayon tart, Vegetable clafoutis, Tea and white chocolate biscuits, Chocolate eclairs, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Nougat, Steak burger topped with egg, Praline, Pilau rice, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Cubed salad, Yeast-based flaky dough (for croissants), Panettone, Comtoise stuffed tomatoes, ... All |
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