Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
707 Kcal or 2,960 Kj | 19 gr | 128 gr | 13 gr |
35 % | 7 % | 12 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 9 gr | 64 gr | 7 gr |
18 % | 4 % | 6 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Panettone, Benoîton, Nonettes, Fougasse with bacon and Comté, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Super-green, super-thrifty soup, Potato wallets, Ramekins of duchess potatoes, Green bean purée, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Warm haricot bean salad, Caramelized apple and walnut cake, Pistachio cream, Leek and tuna loaf, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Taos hotpot, Flamiche, Rustic chicken and mushroom pie, Fisherman's Ragout, ... All |
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