Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
716 Kcal or 2,998 Kj | 19 gr | 130 gr | 13 gr |
36 % | 7 % | 12 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 10 gr | 65 gr | 7 gr |
18 % | 4 % | 6 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Two-olive ciabatta, Caramel rice pudding, Cassoulet, Seeded loaf, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Gratin with Parmesan flavours, Valay salad, Potato wallets, Smoky sausage and mash, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Breton style shellfish and vegetable soup, Pear and chocolate Paris puddings, Grandma Solange's biscuits, Tarte Normande, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Leek and egg frichti, Crispy potato galette with leeks, Chicken pie, Creamy Winter Vegetable Soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)