Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
716 Kcal or 2,998 Kj | 19 gr | 130 gr | 13 gr |
36 % | 7 % | 12 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 10 gr | 65 gr | 7 gr |
18 % | 4 % | 6 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Choux pastry (pâte à choux), Raisin breads (pains aux raisins), Vietnamese prawns, Red mixed pickle, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Maroilles cheese quiche, Boeuf (beef) bourguignon, Mushroom velouté, "Day After Pork Belly" Soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Cashew-nut and Parmesan biscuits, Roscoff loaf, Cookies of the Camisards, Creamy polenta with green asparagus, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Chicken nems, Crispy potato galette with leeks, Layered Leek and Egg Gratin , Scallops au gratin, ... All |
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