1,459 easy and fully explained recipes, with +66K photos and 78 videos

Leek and potato soup

A classic of French family cooking.

481 K 4.8/5 (77 reviews)

45 min.

Easy

2.90 €

4 people

8 Ingredients

Last modified on: October 3^rd 2010

For 4 people, you will need:

1 1 kg potatoes
2 3 leeks
3 30 g butter
4 2 chicken stock cubes
5 2 litres water
6 1 shallot
7 fine (or table) salt
8 pepper
Total weight: 3,735 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Cooking: 15 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Peel 1 kg potatoes.

Stage 2 - 5 min.

Cut into small pieces, wash and dry in a towel.

Stage 3 - 10 min.

Wash 3 leeks.

Stage 4 - 3 min.

Cut into small pieces.

Stage 5 - 2 min.

In a very large pan or casserole, melt 30 g butter over a medium fheat then add 1 shallot chopped and salt.

Cook for a minute or two.

Stage 6 - 2 min.

Add the potatoes and leeks, mix well.

Stage 7 - 2 min.

Add 2 litres water and 2 chicken stock cubes.

Stage 8 - 10 min.

Cook with the lid on until the potatoes are soft (well cooked).

Stage 9 - 3 min.

Blend to give a really smooth soup.

Stage 10

Taste to be sure that's sufficiently well salted, add pepper if you like it.

Serve as it is or with a dash of cream and/or croutons (small pieces of toasted or fried bread).

Remarks

For a richer version, you can , before blending, add 300 ml liquid cream.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	240 RDI=20 %	30 RDI=4 %	1,350 RDI=70 %	5,640 RDI: 70 %
Per 100 g	0	6 RDI=1 %	0	40 RDI=2 %	150 RDI: 2 %
Per person	8 RDI=3 %	60 RDI=6 %	6 RDI=1 %	340 RDI=20 %	1,410 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 2.90 €
Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31^th 20111.65 M 74.3 4 hours 40 min.

Gingerbread

Maybe this recipe will bring back memories.
February 21^th 2011280 K4.2 1 hour 4 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4^th 2018328 K4 2 hours 30 min.

Couscous

In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
November 16^th 2017511 K4.3 2 hours 40 min.

Hummus

Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
May 30^th 2020331 K4.7 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.