Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,107 Kcal or 13,008 Kj | 43 gr | 330 gr | 176 gr |
155 % | 17 % | 31 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 6 gr | 46 gr | 24 gr |
22 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,107 Kcal or 13,008 Kj | 43 gr | 330 gr | 176 gr |
155 % | 17 % | 31 % | 27 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Melting Epoisses on toast , Spinach and Comté Loaf, Langoustine sabayon tart, Green beans with tomatoes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Lemon and grated apple tart, Paris flan filling, Caramelized brioche with pear and kiwi, Apple custard tart, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Crisp apricot and pistachio tart, Checkerboard biscuits, Amandier (gluten-free almond cake), Santiago Cake, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Nanou's chocolate cake, Chocolate madeleines, Half-cooked chocolate cake with raspberry coulis, Financier batter, ... All |
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