Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,107 Kcal or 13,008 Kj | 43 gr | 330 gr | 176 gr |
155 % | 17 % | 31 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 6 gr | 46 gr | 24 gr |
22 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,107 Kcal or 13,008 Kj | 43 gr | 330 gr | 176 gr |
155 % | 17 % | 31 % | 27 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Lemon and grated apple tart, Peach and verbena feuilleté, Pistachio shortbread biscuits, Foie gras cured in salt, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Little apple and verbena tarts, Tyrolean apple crumble, Pan-fried salmon with white cabbage, Diamond biscuits, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Chestnut moelleux, Beurre d'escargot, Arlesian Biscuits, Caribbean upside-down cake, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Royal icing, Clementine Chantilly, Chocolate almond cookies, Half-cooked chocolate cake with raspberry coulis, ... All |
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