Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 18 min. | 25 min. | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,947 Kcal or 29,086 Kj | 121 gr | 931 gr | 304 gr |
347 % | 47 % | 88 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 7 gr | 52 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | 2 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Sauce Normande (for fish), Jam doughnuts, Nonettes, Cornmeal baps for Anne, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Meringues, Plum tart, Mouna, Apple Batter Puddings, Apple paste, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Tatin apple diplomat tart, Chocolate mousse, Ramekins of duchess potatoes, Cod loin with saffron, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Angevin plum pâté, Brioche Tatin, Epiphany galette, Chestnut moelleux, ... All |
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