Last modified on: January 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 11 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,788 Kcal or 11,673 Kj | 120 gr | 122 gr | 203 gr |
139 % | 46 % | 11 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 8 gr | 8 gr | 14 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
697 Kcal or 2,918 Kj | 30 gr | 30 gr | 51 gr |
35 % | 12 % | 3 % | 8 % |
Poultry cooking juices: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Potimarron braised in meat jus, ... All | |
Rice: You can check-out other recipes which use it, like for example: Sesame rice, Pilau rice, Koulibiak in pie dish, Chantilly rice pudding, Rice pudding with fruit and nuts, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Duck Parmentier, Chicken and mushroom pie, Tandoori-flavoured chicken with leeks, Sautéed chicken with leeks, Chicken and mushroom brik rolls, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Warm Leek and Potato Salad, Scrambled eggs and leeks on toast, Creamy Winter Vegetable Soup, Chinese style chicken, ... All |
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