Chicken with rice and leeks
For this "chicken with rice", the rice is cooked using the pilau method (started on the hob, finished in the oven), but with chicken cooking juices as the liquid to add plenty of delicious flavour.
Pieces of cooked chicken are then added.
This version also has chopped and lightly fried leeks.
Pieces of cooked chicken are then added.
This version also has chopped and lightly fried leeks.
48 K 4.0/5 (22 reviews)
60 min.
Easy
4 people
10 IngredientsLast modified on: January 29th 2017
For 4 people, you will need:
250 g 
250 g chicken
1 
1 
20 g goose fat
300 ml rice
450 ml poultry cooking juices
2 tablespoons 
Times for this recipe
Preparation: 45 min.
Cooking: 15 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Dice 250 g chicken.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Use a large pan that can go both on the hob and in the oven. Melt 20 g goose fat on medium heat. When good and hot, add the chopped onion.
Salt and pepper, then cook without colouring while stirring for 1 or 2 minutes.
Salt and pepper, then cook without colouring while stirring for 1 or 2 minutes.
Stage 5 - 1 min.
Tip in 300 ml rice all at once and cook while stirring for about 1 minute.
Stage 6
The rice should "pearl" (become translucent).
Stage 7 - 2 min.
Pour in 450 ml poultry cooking juices and mix briefly.
Stage 8 - 20 min.
Cover with aluminium foil (or an oven-proof lid) and cook in the oven for 20 minutes.
Stage 9 - 1 min.
While the rice is cooking, pour 2 tablespoons olive oil into a large frying pan on medium heat. When hot, add the chopped shallot, salt and pepper, then cook for 1 minute without colouring.
Stage 10 - 5 min.
Add the chopped leeks, mix well and cook until the leeks are just tender but still nice and green (about 4 or 5 minutes).
Stage 11 - 2 min.
Add the diced chicken, mix well, salt and pepper again, then check the seasoning.
Leave to heat through for 1 or 2 minutes, then turn off the heat.
Leave to heat through for 1 or 2 minutes, then turn off the heat.
Stage 12 - 3 min.
When the rice is cooked, take it out of the oven and add the chicken and leek mixture. Mix well.
Stage 13
Serve piping hot.
Remarks
You will probably have understood already that this is an ideal way to use up bits of leftover chicken, especially in the days after cooking five hours poultry. Of course, if you don't have your own cooking juices, you can use a simple chicken stock, but it will less rich and flavoursome.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 120 RDI=10 % | 200 RDI=30 % | 2,790 RDI=140 % | 11,670 RDI: 140 % |
| Per 100 g | 8 RDI=3 % | 8 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 50 RDI=8 % | 700 RDI=40 % | 2,920 RDI: 40 % |
How much will it cost?
- For 4 people : 3.60 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Poultry cooking juices
Like these other recipes: Creamy asparagus and meat timbale, Potimarron braised in meat jus, ... See them all 2
Rice
Like these other recipes: Mussels with arroz negro, Crispy spinach rolls, Koulibiak in pie dish, Curried prawn risotto, Pea risotto "Mantecare", ... See them all 21
Leek
Like these other recipes: Scrambled eggs and leeks on toast, How to prepare leeks, Leek and artichoke tart à la piémontaise, Leek and Mimolette tart, Chicken pie, ... See them all 71
Chicken
Like these other recipes: Tandoori-flavoured chicken with leeks, Chicken with spinach in a cream sauce , Chicken and mushroom brik rolls, Chicken and mushroom pie, Duck Parmentier, ... See them all 6
Other recipes you may also like
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.March 9th 2020311 K4.8 30 min.
Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.September 14th 2011154 K4.1 1 hour 40 min.
Pasta with pesto and preserved tomatoes
In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto.September 9th 201553 K3.8 25 min.
Fruit crémeux
This kind of "crémeux" (it means "creamy", but contains no actual cream) is a basic recipe in the repertoire of French pastry chefs. It is smoother but less frothy than a mousse and uses gelatin to set it as it cools. Often used as a tart filling or in other desserts, crémeux is usually poured to...September 12th 2020174 K2.5 40 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020314 K5 2 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.