Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 43 min. | 2 hours 30 min. | 39 min. | 15 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,348 Kcal or 26,578 Kj | 155 gr | 636 gr | 360 gr |
317 % | 60 % | 60 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 6 gr | 25 gr | 14 gr |
13 % | 2 % | 2 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,174 Kcal or 13,289 Kj | 78 gr | 318 gr | 180 gr |
159 % | 30 % | 30 % | 27 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Moist chocolate cake, How to prepare egg glaze, Curried tuna cubes, Pistachio cream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Soft apple cookies, Cookies of the Camisards, Kouign-amann brioche, Sandwich bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, How to cook rice in rice-cooker, Galette Charentaise, Spinach on toast with bechamel, Almond cream or frangipane, ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Chestnut cake, Cookies of the Camisards, Corsican tarts, Clementines and chestnuts entremet, ... All |
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