Apple and almond gratin
Imagine a gratin, but sweet, made with apples and toasted ground almonds.
This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
56 K 4.2/5 (29 reviews)
1 hour 5 min.
Easy
6 people
7 IngredientsLast modified on: February 8th 2017
For 6 people, you will need:
- 1
200 ml liquid cream - 2
3 egg yolks - 3
10 g vanilla sugar - 4
50 g caster sugar - 5
50 g ground almonds - 6
30 g butter - 7
1 kg 500 g apple - Total weight: 1,900 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the cream mixture
Mix in a bowl with a whisk: 200 ml liquid cream, 3 egg yolks, 10 g vanilla sugar and 50 g caster sugar.Set aside.
Stage 2 - 5 min.
Toast the almonds
Use a small non-stick frying pan on high heat. Tip in 50 g ground almonds and dry roast lightly, stirring constantly with a wooden spatula or spoon.Stage 3
Take off the heat as soon as the almonds begin to colour slightly.
This process brings out the full flavour of the almonds.
This process brings out the full flavour of the almonds.
Stage 4 - 1 min.
Stage 5 - 7 min.
Stage 6 - 2 min.
Scatter the toasted almonds over the top.
Stage 7 - 2 min.
Add the rest of the apples and pour the cream mixture over.
Stage 8 - 3 min.
Scatter a little caster sugar on top and add slivers of butter to help the top brown.
Stage 9 - 40 min.
Cooking and serving
Cook in the oven for 40 minutes.Serve either warm or cold, on its own or, if you can't resist good things, with a little whipped cream.
Remarks
If you wish, you can add a tablespoonful of Calvados to the cream mixture.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=9 % | 290 RDI=20 % | 140 RDI=20 % | 2,360 RDI=90 % | 9,870 RDI: 90 % |
| Per 100 g | 1 RDI=0 % | 20 RDI=1 % | 7 RDI=1 % | 120 RDI=5 % | 520 RDI: 5 % |
| Per person | 5 RDI=1 % | 50 RDI=3 % | 20 RDI=3 % | 390 RDI=20 % | 1,650 RDI: 20 % |
How much will it cost?
- For 6 people : 4.75 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Baker's apple soles, Warm apple feuillantines, Tarte à l'coloche, Caramelized apple "moelleux" cake, Lemon and grated apple tart, ... See them all 55
Liquid cream
Like these other recipes: Auvergne gratin, Fillets of sole Dieppoise, Chantilly cream, Quiche filling mixture, Cod loin with saffron, ... See them all 167
Caster sugar
Like these other recipes: Little apple turnovers with almonds and raisins, Quick Strawberry Millefeuille, Cookies of the Camisards, Real custard sauce (crème anglaise), Sesame cookies, ... See them all 357
Ground almonds
Like these other recipes: Chestnut moelleux, Beurre d'escargot, Armagnac marzipan, Nanou's apple and almond cake, Buckwheat almond biscuits, ... See them all 45
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