Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 45 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,358 Kcal or 9,872 Kj | 30 gr | 292 gr | 136 gr |
87 % | 9 % | 20 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 2 gr | 15 gr | 7 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
393 Kcal or 1,645 Kj | 5 gr | 49 gr | 23 gr |
15 % | 1 % | 3 % | 3 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Caramelized apple rice pudding, Far Normandy-Brittany, Apple and almond cake, Tatin apple diplomat tart, Apple crisps, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Grapefruit cake, Creamy cauliflower with smoked salmon, Rabbit civet "à la normande", Langoustine gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Confectioner's custard (Crème pâtissière, or French pastry cream), Gâteau Basque , Sweetcrust pastry (pâte sablée), Flognarde, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Crisp apricot and pistachio tart, Stuffed prunes, Almond dacquoise, Brioche royale, ... All |
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