Last modified on: February 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 14 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,413 Kcal or 10,103 Kj | 105 gr | 180 gr | 205 gr |
121 % | 40 % | 17 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 12 gr | 20 gr | 23 gr |
13 % | 4 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
603 Kcal or 2,525 Kj | 26 gr | 45 gr | 51 gr |
30 % | 10 % | 4 % | 8 % |
Cheese: You can check-out other recipes which use it, like for example: Potato wallets, Winemaker's toast, Hamburgers, Pan-fried cheese, egg and spinach toastie, Grilled cheese, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Smoky sausage and mash, The total turnip, Shallot confit tart, Pear and chocolate tart with a hint of mint, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Tarte Normande, Crème de foie gras, "Buttonhole" quail eggs, Two-cheese vegetable gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Foie gras fingers, Fruit crémeux, Spinach and ricotta ravioli, Rémoulette dressing, ... All |
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