French toast "cordon bleu"
You are probably familiar with those "cordon bleu" chicken breasts filled with ham and melted cheese that so many kids seem to enjoy.
Here's a lighter, bread-based version that is deliciously moist. The bread is dipped in egg, like for French toast, then in a coating of breadcrumbs with herbs before being fried.
Here's a lighter, bread-based version that is deliciously moist. The bread is dipped in egg, like for French toast, then in a coating of breadcrumbs with herbs before being fried.
65 K 4.7/5 (22 reviews)
40 min.
Easy
4.20 €
4 people
12 IngredientsLast modified on: February 12th 2017
For 4 people, you will need:
- 1
4 slices bread - 2
parsley - 3
fresh coriander (cilantro) - 4
4 tablespoons breadcrumbs - 5
salt - 6
pepper - 7
4 slices ham - 8
80 g cheese - 9
4 eggs - 10
50 g liquid cream - 11
50 g butter - 12
4 tablespoons oil - Total weight: 900 grams
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Chop the parsley and fresh coriander (cilantro) .
Stage 3 - ⌛ 2 min.
Mix the chopped herbs with 4 tablespoons breadcrumbs, salt and pepper.
Cover and refrigerate until needed.
Cover and refrigerate until needed.
Stage 4 - ⌛ 6 min.
In a frying pan, fry 4 slices ham lightly on both sides.
Stage 5 - ⌛ 3 min.
Fill each slice of bread with a slice of ham and slices of cheese (Comté shown here).
Stage 6 - ⌛ 2 min.
In a bowl beat 4 eggs briefly with 50 g liquid cream, salt and pepper.
Stage 7 - ⌛ 3 min.
Pour the beaten eggs into a shallow dish and put the egg and breadcrumb mixture in another.
Stage 8 - ⌛ 3 min.
Dip both sides of the sandwiches first in the beaten egg...
Stage 9 - ⌛ 3 min.
...then in the breadcrumb coating.
Prepare all the sandwiches like this.
Prepare all the sandwiches like this.
Stage 10 - ⌛ 4 min.
Stage 11
You can turn the heat down at this stage and cover the pan with a sheet of aluminium foil for 2 or 3 minutes to help melt the cheese, but this is not essential if you are using a soft-paste cheese (see below for more about this).
Stage 12 - ⌛ 4 min.
When the underneath is nicely browned, turn the sandwiches over and cook the other side.
Stage 13
Serve piping hot.
Remarks
For the cheese, use whatever you prefer, but do note that if you use a hard-paste cheese (Comté, Emmental, etc.) the texture will be less "melting" than with a soft-paste cheese (Saint-Nectaire, Mont d'Or, etc.) - something children usually love.
Keeping: Should be eaten immediately.
Source: Based on a recipe by Jacqueline Ury.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,350 RDI=220 % | 250 RDI=40 % | 2,850 RDI=140 % | 11,920 RDI: 140 % |
| Per 100 g | 40 RDI=20 % | 260 RDI=30 % | 30 RDI=4 % | 320 RDI=20 % | 1,330 RDI: 20 % |
| Per person | 90 RDI=40 % | 590 RDI=60 % | 60 RDI=9 % | 710 RDI=40 % | 2,980 RDI: 40 % |
How much will it cost?
- For 4 people : 4.20 €
- Per person : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Pork Chops with Rosemary, Potato and cheese pie, Involtini-Style Filet Mignon , Bisto-style canapés, Asparagus and spinach gratin, ... See them all 30
Liquid cream
Like these other recipes: Cream of cauliflower soup with smoked haddock , Sea bass with coriander cream en papillote, Pork escalope with mushrooms and sage cream, Lemon and lime cakes, Soft Croque-monsieur with 3 cheeses, ... See them all 170
Butter
Like these other recipes: Hamburger buns, Bisto-style canapés, Apple Batter Puddings, Endive and beer soup, Caramelised apple custards, ... See them all 481
Ham
Like these other recipes: Potato and two ham gratin, Hasselback or "Swedish-style" potatoes, Mini Mont d'Or fondue with "spuds in blankets", Brussels sprouts à la Lombarde, Croque-monsieur, ... See them all 30
Other recipes you may also like
Morteau sausage
In this recipe, Morteau sausages are cooked on a bed of chopped potatoes. The trick is to cook the Morteau sausage slowly, so that its delicious, smoky flavor descends on the potatoes, which are crispy on the outside and melt-in-the-mouth on the inside, a pure delight. September 29th 20241.25 M 34.1 1 hour 35 min.
Croque-monsieur gourmand
This "gourmand" (or "greedy") version of the traditional French toasted sandwich has 3 fillings: fried potato slices, creamed leeks and fried ham. March 6th 202076 K5 50 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011371 K4.0 1 hour 15 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011298 K4.2 1 hour 4 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020336 K5 2 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.