Last modified on: February 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 14 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,847 Kcal or 11,920 Kj | 373 gr | 2,348 gr | 245 gr |
142 % | 144 % | 222 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 41 gr | 261 gr | 27 gr |
16 % | 16 % | 25 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
712 Kcal or 2,981 Kj | 93 gr | 587 gr | 61 gr |
36 % | 36 % | 55 % | 9 % |
![]() | Cheese: You can check-out other recipes which use it, like for example: Eggs in brioche nests, Kérinou slices, Vegetable tian, The strange gratin, Savoury mini-madeleines with 2 cheeses, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Soft Croque-monsieur with 3 cheeses, Apple and almond gratin, Spinach and ricotta ravioli, Endive and beer soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, New peas with almonds, Marchand de vin sauce, Creamy spinach and potato gratin, Spinach and hard-boiled egg gratin, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Chocolate sweetcrust pastry, Small ratatouille with , How to fry eggs well, Lemon and lime cakes, ... All |
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