Last modified on: February 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 14 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,847 Kcal or 11,920 Kj | 373 gr | 2,348 gr | 245 gr |
142 % | 144 % | 222 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 41 gr | 261 gr | 27 gr |
16 % | 16 % | 25 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
712 Kcal or 2,981 Kj | 93 gr | 587 gr | 61 gr |
36 % | 36 % | 55 % | 9 % |
![]() | Cheese: You can check-out other recipes which use it, like for example: Vegetable tian, Asparagus and spinach gratin, Hamburgers, Potato wallets, Kérinou slices, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Pear and chocolate tart with a hint of mint, Chocolate mousse with hazelnuts, Chocolate sauce, Chocolate and vanilla crème brûlée, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Fillets of sole Dieppoise, Gratin slices with spinach, Caramelized apple rice pudding, Baked apples from St Aubin le Vertueux, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Auvergnat tartines, Involtinis, Potted meat (rillettes), Frichti from Bruxelles, Breton galettes (pancakes), ... All |
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