Last modified on: February 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 14 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,542 Kcal or 35,764 Kj | 1,120 gr | 7,045 gr | 736 gr |
427 % | 431 % | 665 % | 111 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 41 gr | 261 gr | 27 gr |
16 % | 16 % | 25 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
712 Kcal or 2,981 Kj | 93 gr | 587 gr | 61 gr |
36 % | 36 % | 55 % | 9 % |
Cheese: You can check-out other recipes which use it, like for example: The strange gratin, Sliced cauliflower with 3 cheeses, Vegetable tian, Potato wallets, Poitevin twist, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Pan-fried fish fillets, braised cabbage with Noilly Prat, Penne with Mushrooms, Lemon and lime cakes, Tandoori-flavoured chicken with leeks, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mouna, Polenta with spinach and soft-poached egg, Hazelnut and orange cake, Sautéed Green Vegetables in pan, Crackers, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Avocado mousse with sorrel, Tournedos Rossini, Montlebon toast, Polpete, ... All |
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