Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 4 hours 50 min. | 45 min. | 6 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,043 Kcal or 8,554 Kj | 83 gr | 372 gr | 85 gr |
102 % | 32 % | 35 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 12 gr | 52 gr | 12 gr |
14 % | 4 % | 5 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,043 Kcal or 8,554 Kj | 83 gr | 372 gr | 85 gr |
102 % | 32 % | 35 % | 13 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Mustard baps, Classic French white bread, Ali Baba bread, French baguettes, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Sausage mushroom and cheese crumble, Cod loin with saffron, Seafood sauerkraut, Blanquette of veal, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Bacon rolls, Ali Baba bread, Pogne de Romans, Saucipain, ... All |
![]() | Walnuts: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Poitevin twist, Caramelised walnuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)