Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 4 hours 50 min. | 45 min. | 6 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,073 Kcal or 17,053 Kj | 165 gr | 744 gr | 170 gr |
204 % | 63 % | 70 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 12 gr | 53 gr | 12 gr |
14 % | 4 % | 5 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,037 Kcal or 8,529 Kj | 82 gr | 372 gr | 85 gr |
102 % | 32 % | 35 % | 13 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: French baguettes, Seeded loaf, Mustard baps, Loaf for "les filles'", Roscoff loaf, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Scallops with cabbage julienne, Spaghetti with mussels and basil, Saltimbocca, Cajun pulled pork, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Ali Baba bread, Special small breads, Old style brioche, Peanut rolls, ... All |
![]() | Walnuts: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Poitevin twist, Caramelised walnuts, ... All |
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