Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 4 hours 50 min. | 45 min. | 6 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,098 Kcal or 33,905 Kj | 329 gr | 1,476 gr | 340 gr |
405 % | 127 % | 139 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
363 Kcal or 1,520 Kj | 15 gr | 66 gr | 15 gr |
18 % | 6 % | 6 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,025 Kcal or 8,478 Kj | 82 gr | 369 gr | 85 gr |
101 % | 32 % | 35 % | 13 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Leavened bread, Poitevin twist, Pizza dough, "Psychedelic" sandwich bread, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Spaghetti with mushrooms, Sausage mushroom and cheese crumble, Hot box cheese , Pork chops in the oven, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Seeded loaf, Naan, Benoîton, Sandwich bread, ... All |
![]() | Walnuts: You can check-out other recipes which use it, like for example: Poitevin twist, Bistro-style endive salad, Caramelised walnuts, ... All |
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