Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 4 hours 50 min. | 45 min. | 6 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,304 Kcal or 47,328 Kj | 420 gr | 1,511 gr | 502 gr |
565 % | 161 % | 143 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 10 gr | 36 gr | 12 gr |
13 % | 4 % | 3 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,884 Kcal or 7,888 Kj | 70 gr | 252 gr | 84 gr |
94 % | 27 % | 24 % | 13 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Benoîton, Seeded loaf, "Psychedelic" sandwich bread, Bacon rolls, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Pea risotto "Mantecare", Mussels marinière, Spring veal sauté , Express sauerkraut, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Mouna, Panettone, Ocean bread, French baguettes, Yeast-based flaky dough (for croissants), ... All | |
Walnuts: You can check-out other recipes which use it, like for example: Caramelised walnuts, Bistro-style endive salad, Poitevin twist, ... All |
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