Beef braised in reduced red wine
In classic recipes of this kind, the meat is simply cooked in the wine as it comes.
This version is different: the red wine is reduced first separately on low heat with herbs, onion and carrot, then the meat is cooked long and slow in this.
This method gives the meat a richer, more intense flavour.
This version is different: the red wine is reduced first separately on low heat with herbs, onion and carrot, then the meat is cooked long and slow in this.
This method gives the meat a richer, more intense flavour.
51 K 3.8/5 (30 reviews)
3 hours 55 min.
Easy
4 people
13 IngredientsLast modified on: March 12th 2017
1 
1 
1 sprig 
1 
1 sprig 
1 sprig 
2 litres red wine
1 litre beef
4 tablespoons 
200 ml 
Times for this recipe
Preparation: 45 min.
Cooking: 3 hours 8 min.
All in all: 3 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 2 min.
Pour 2 litres red wine into a large saucepan on low heat. Add all the flavouring ingredients, salt and pepper, then mix.
Stage 3 - 1 hour
Stage 4 - 5 min.
Preheat the oven to 300°F (150°C).
Prepare 1 litre beef by cutting into medium-sized chunks (about the size of your thumb).
Salt and pepper the chunks of meat.
Prepare 1 litre beef by cutting into medium-sized chunks (about the size of your thumb).
Salt and pepper the chunks of meat.
Stage 5 - 2 min.
Pour 4 tablespoons olive oil into a large casserole that can go both on the hob and in the oven.
Put on high heat and when hot, add the chunks of meat.
Put on high heat and when hot, add the chunks of meat.
Stage 6 - 5 min.
Stir frequently until the meat is lightly browned all over.
you will notice that the meat gives off a lot of liquid.
you will notice that the meat gives off a lot of liquid.
Stage 7 - 2 min.
Tip out the meat and its juices into a dish and leave to rest.
Stage 8 - 3 min.
Put the casserole back on medium heat and pour in 2 tablespoons olive oil. When really hot, add 200 ml small pieces of bacon.
Fry for 2 or 3 minutes until lightly browned.
Fry for 2 or 3 minutes until lightly browned.
Stage 9 - 2 min.
Return the chunks of meat to the casserole with or without the juices, as you prefer (I prefer without).
Pour in the reduced red wine, salt and pepper lightly, then stir to mix well.
Pour in the reduced red wine, salt and pepper lightly, then stir to mix well.
Stage 10 - 2 hours
Put the lid on the casserole and cook in the oven for about 2 hours.
Stage 11 - 2 min.
After this time, take the casserole out of the oven and remove the lid. Scrape the bottom well to deglaze.
Your braised beef is ready.
Your braised beef is ready.
Stage 12 - 20 min.
You can serve this dish with almost anything you like: rice, chips or other potatoes, vegetables, etc.
These are fried sliced potatoes.
These are fried sliced potatoes.
Stage 13
Serve either plated up or take the casserole to the table for people to help themselves.
Remarks
I recommend using one of the cheaper cuts of meat for this, such as brisket or shin of beef. Ask you butcher for a cut that is good for braising.
For the herbs, don't worry if you don't have everything on the list, just use whatever you have available.
Use a strong wine with plenty of tannins, if possible, such as a Shiraz/Syrah. I'm thinking particularly of those reds from the south: Languedoc in France, Spain, or even further south, from Algeria.
For the herbs, don't worry if you don't have everything on the list, just use whatever you have available.
Use a strong wine with plenty of tannins, if possible, such as a Shiraz/Syrah. I'm thinking particularly of those reds from the south: Languedoc in France, Spain, or even further south, from Algeria.
And to drink?
Serve the same wine as you have used reduced to cook the beef or, let's just say something similar: red with plenty of tannins.
Keeping: Several days in the fridge, covered with plastic film. Reheats very well..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 30 RDI=2 % | 410 RDI=60 % | 6,260 RDI=310 % | 26,190 RDI: 310 % |
| Per 100 g | 5 RDI=2 % | 0 | 10 RDI=2 % | 170 RDI=9 % | 730 RDI: 9 % |
| Per person | 50 RDI=20 % | 6 RDI=1 % | 100 RDI=20 % | 1,560 RDI=80 % | 6,550 RDI: 80 % |
How much will it cost?
- For 4 people : 22.85 €
- Per person : 5.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red wine
Like these other recipes: Mushroom bourguignon, Pears in red wine with blackcurrant , Roscoff loaf, Mulled wine Belle-Plagne style, Boeuf (beef) bourguignon, ... See them all 19
Beef
Like these other recipes: How to slow cook meat, Boeuf (beef) bourguignon, Two-stage beef chuck , Carbonnade, How to cook red meat properly, ... See them all 10
Small pieces of bacon
Like these other recipes: Maroilles cheese quiche, Spaghetti Carbonara, Crispy spinach rolls, Rabbit civet, Bacon rolls, ... See them all 41
Olive oil
Like these other recipes: Cretan-style salmon , Multicoloured cucumber-tomato salad, Chicken Brussels pie, Stuffed artichokes au gratin, Sea bass with Indian spices, ... See them all 510
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018366 K 14 1 day 1 hour 25 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).February 21th 2011245 K 24.2 1 hour 7 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013491 K5 50 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.November 26th 2011293 K4.1 1 hour 25 min.
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.November 11th 2012295 K5 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.