Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).
226 K 4.3/5 (25 reviews)
35 min.
Easy
18 people
6 IngredientsLast modified on: February 29th 2012
For 18 people, you will need:
- 1
15 turnips - 2
1 1⁄3 cup liquid cream - 3
3 chicken stock cubes - 4
6 tablespoons tahini (sesame paste) - 5
salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel 15 turnips, cut in 4 lengthways, then cut each quarter in fairly thin slices.
Weight the prepared turnips.
Weight the prepared turnips.
Stage 2 - 10 min.
Cook the turnips in twice their weight of water and 3 chicken stock cubes, until they are soft (about 10 minutes).
Stage 3 - 5 min.
With a blender blend until smooth, then add 6 tablespoons tahini (sesame paste), 1 1⁄3 cup liquid cream, and blend again.
Taste and check salt and pepper: it's ready.
Taste and check salt and pepper: it's ready.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 120 RDI=10 % | 150 RDI=20 % | 2,060 RDI=100 % | 8,640 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 7 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 2 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 18 people : 5.10 €
- Per person : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Gratin with Parmesan flavours, Creamy spinach and potato gratin, Creamy Winter Vegetable Soup, Breton leek and mushroom tart, Raw beetroot mousse with walnuts, ... See them all 165
Turnip
Like these other recipes: Creamy risotto with vegetables , Fish petals, vegetables julienne, and beurre blanc, Chinese style chicken, Duo of slow-cooked pork, Loin of pork with herbs and julienne vegetables , ... See them all 30
Tahini (sesame paste)
Like these other recipes: Lebanese-style chickpea salad, Celeriac and sesame soup, Ali Baba bread, Green hummus, Green parsley tahini sauce, ... See them all 7
Chicken stock cube
Like these other recipes: Du Barry soup, Pumpkin (or potimarron) soup, Quick chicken curry, Chicken pie, Creamy risotto with diced vegetables and flax seeds, ... See them all 30
Other recipes you may also like
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016238 K4.4 2 hours 2 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018366 K 14 1 day 1 hour 25 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.March 10th 2015243 K4.3 2 hours 20 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018328 K4 2 hours 30 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018392 K5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.