Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 13 min. | 2 hours 30 min. | 1 hour | 16 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,988 Kcal or 71,125 Kj | 263 gr | 1,600 gr | 1,059 gr |
849 % | 101 % | 151 % | 161 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 7 gr | 41 gr | 27 gr |
22 % | 3 % | 4 % | 4 % |
Per brioches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,247 Kcal or 17,781 Kj | 66 gr | 400 gr | 265 gr |
212 % | 25 % | 38 % | 40 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Arlesian Biscuits, Grapefruit cake, Little chocolate and hazelnut fondants, Flamiche, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sushi, Oatmeal and apple cookies, Cornmeal baps for Anne, Cashew-nut and Parmesan biscuits, Pear, grapefruit and pistachio tart, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Chocolate cream with a crunch, irish coffee mousse, Chocolate ganache, Chocolate madeleines, How to make chocolate chips, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Purée of Jerusalem artichokes with foie gras, Oat financiers for Louise, Melting Epoisses on toast , Chestnut and hazelnut biscuits, ... All |
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