Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 30 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,104 Kcal or 17,183 Kj | 132 gr | 69 gr | 359 gr |
205 % | 51 % | 7 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 8 gr | 4 gr | 23 gr |
13 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,026 Kcal or 4,296 Kj | 33 gr | 17 gr | 90 gr |
51 % | 13 % | 2 % | 14 % |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Loin of pork with herbs and julienne vegetables , Filet mignon with mustard and tarragon sauce, Sautéed Pork with Peanuts, Cajun pork with rice., Filet mignon with asparagus, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Stock-pot fish , Couscous, Loin of pork with herbs and julienne vegetables , Creamy Winter Vegetable Soup, Macédoine of vegetables, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Involtinis, Apple and almond gratin, Cod loin with saffron, Apricot fool, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, French-style peas, "Au vert" beef, Oatmeal cake, Baked sea bass fillet with lemon and tarragon, ... All |
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