Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
170 % | 18 % | 22 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Pan-fried fish fillets, braised cabbage with Noilly Prat, Summer Salmon Blanquette, Shallot confit tart, Turban of sole with langoustines, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Ham and endives au gratin, Gratin du Nord, Endive and cheese salad with croutons, Endives "bonne femme", Individual creamy endive gratins, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Pesto crackers, Fresh pasta dough, Traditional nutty choc-chip cookies, Basic cake batter - the French way, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Onion fondue, Steamed leeks with morel sabayon, Smoky sausage and mash, Fried bread with leek and poached egg , ... All |
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