Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 5 gr | 50 gr | 21 gr |
21 % | 2 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Puff or flaky pastry (pâte feuilletée), Stewed plums, Sugar syrup, Mixed seed grissini, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Big knife-cut chips (French fries) , Roast in the bag pork with fondant vegetables., Melting Epoisses on toast , Potato tortilla (Spanish omelette), Comtoise tart for Seàn, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Avocado mousse with sorrel, How to prepare sorrel, Creamy rice with green asparagus and sorrel , Sorrel pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Potatoes with prawns, Paimpol salad, Foie gras fingers, Fried bread with leek and poached egg , ... All |
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