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Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
403 K 4.0/5 (69 reviews)
1 hour 4 min.
Easy
18 people
8 IngredientsLast modified on: May 8th 2011
1 kg 500 g 
900 g 
3 
150 g 
4 kgs 500 g 
3 
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel and wash 1 kg 500 g potatoes, then slice.
Stage 4 - 1 min.
Melt 150 g butter in a large over a medium heat, then add shallot chopped small, cook one minute.
Stage 5 - 3 min.
Add the sorrel leaves, and let them wilt while stirring gently.
Stage 6
Wilting means that the beautiful green sorrel will become brown and mushy, but fortunately it keeps all its taste.
Stage 7 - 2 min.
Add potatoes in the pan, salt and pepper, and cover.
Stage 8 - 25 min.
Add 4 kgs 500 g water, 3 chicken stock cubes and cook until the potatoes are done.
Stage 9 - 5 min.
At the end of this time, remove from the heat, and blend the contents of the pan with a blender.
Remarks
The boys call this recipe "alien soup", obviously from the color. They came up with this version: put a small alien in a blender with 1 litre of acid, do not salt (the alien is naturally salty) and blend about thirty seconds, serve immediately.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 300 RDI=30 % | 130 RDI=20 % | 2,470 RDI=120 % | 10,340 RDI: 120 % |
| Per 100 g | 0 | 4 RDI=0 % | 1 RDI=0 % | 30 RDI=2 % | 150 RDI: 2 % |
| Per person | 1 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
How much will it cost?
- For 18 people : 18.65 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: How to cook rice in rice-cooker, French Family Cake, Choux pastry (pâte à choux), Cassoulet, Quick orange marmalade, ... See them all 136
Potatoes
Like these other recipes: Valay salad, Hasselback or "Swedish-style" potatoes, Boeuf (beef) bourguignon, Baked Camembert, Minestrone, ... See them all 83
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Avocado mousse with sorrel, How to prepare sorrel, Salmon with sorrel, Sorrel and potato quiche, ... See them all 10
Butter
Like these other recipes: Amandier (gluten-free almond cake), Tatin apple diplomat tart, Crème de foie gras, Cauliflower "moelleux" in ramekins, Rolls of fish in smoked ham, ... See them all 472
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